从废弃物到美味
水果废料的重生
Fruit Waste Rebirth 将废弃的、外观不完美的水果转化为可三维打印、可食用的生物基浆料，用于制作可食用的盘子和装饰品。它适用于任何对食品可持续性和独特美食展示感兴趣的人。该工艺精度高，可定制精致的餐饮形状。它是可持续的，因为它将食物垃圾转化为可重复使用的材料，通过材料回收和创新工艺实现了 "从食物到食物 "的循环。
公司/机构
Tunghai University
Tunghai University, Department of Industrial Design, is dedicated to cultivating creative designers who integrate sustainability, technology, and human-centered thinking.
The "Fruit Waste Rebirth" team explores biobased materials made from unsold fruits and transforms them into sustainable design products, combining research, education, and creativity.
国家
台湾
Designer(s)
Syuan-Ai Huang / Pei-Syuan Chu
We are fourth-year students from the Department of Industrial Design at Tunghai University in Taiwan. As fruit lovers who frequently visit local markets, we noticed that many perfectly edible fruits are discarded simply because they are overripe, slightly bruised, or cosmetically imperfect. Despite still holding nutritional and practical value, these fruits often fail to meet sales standards and are treated as waste. Witnessing this unnecessary loss motivated us to explore ways to give these overlooked resources a second life, transforming them into meaningful design opportunities.