TIGA MILK
Cambiar de dieta para luchar contra el cambio climático
Tiga Milk es una leche de origen vegetal desarrollada con tecnología enzimática patentada en Hong Kong. Ofrece un sabor suave, una mejor absorción de nutrientes y una alternativa a los lácteos baja en carbono. Fabricada con ingredientes vegetales certificados, procesos de bajo impacto y una cadena de suministro trazable, apoya los objetivos climáticos, el desarrollo rural y una nutrición cotidiana más sana.
Empresa/Institución
Meat the Next
Meat the Next is a superfood technology company focused on creating delicious and nutritionally balanced New Proteins products to fight for climate change from diet change and alleviate desertification. Through patented technologies and unique raw materials like non-GMO Soy & Tiger Nuts, we offer dairy-free products enhancing taste and texture. We have developed the World's First Tiger Nut Oat Soy Milk with market recognition.
País
RAE de Hong Kong (China)
Designer(s)
Edmund Chan
Edmund Chan is the founder of TIGA MILK, Asia’s first AI-powered food innovation Start up, dedicated to transforming the food R&D process through data-driven, sustainable, and personalized solutions. Mr. Chan has been awarded with 25+ young entrepreneurship & ESG recognitions e.g. the Hong Kong Spirit Award, Hong Kong 10 Outstanding Youth Entrepreneurs Selection and CARS SDG hub scheme. He is passionate about empowering young people though the start up impact venture though sharing & STEM class with his 18 years of food industry experience.