TIGA MILK
Diet change to fight for climate change
Tiga Milk is a plant-based milk developed with patented enzymatic technology from Hong Kong. It offers a smooth taste, better nutrient absorption and a low-carbon alternative to dairy. Made with certified plant ingredients, low-impact processes and a traceable supply chain, it supports climate goals, rural development and healthier everyday nutrition.
Company/Institution
Meat the Next
Meat the Next is a superfood technology company focused on creating delicious and nutritionally balanced New Proteins products to fight for climate change from diet change and alleviate desertification. Through patented technologies and unique raw materials like non-GMO Soy & Tiger Nuts, we offer dairy-free products enhancing taste and texture. We have developed the World's First Tiger Nut Oat Soy Milk with market recognition.
Country
Hong Kong SAR China
Designer(s)
Edmund Chan
Edmund Chan is the founder of TIGA MILK, Asia’s first AI-powered food innovation Start up, dedicated to transforming the food R&D process through data-driven, sustainable, and personalized solutions. Mr. Chan has been awarded with 25+ young entrepreneurship & ESG recognitions e.g. the Hong Kong Spirit Award, Hong Kong 10 Outstanding Youth Entrepreneurs Selection and CARS SDG hub scheme. He is passionate about empowering young people though the start up impact venture though sharing & STEM class with his 18 years of food industry experience.