MIN MIN KOMBUCHA
Kombucha ecológica con valores regenerativos circulares
Min Min Kombucha es una serie de tés fermentados taiwaneses de primera calidad para bebedores concienciados. Elaborado con té ecológico sin aditivos procedente de pequeños agricultores, favorece la salud intestinal (ODS 3). El diseño utiliza un sistema circular en el que las botellas de vidrio se recogen, limpian y rellenan, reduciendo las emisiones de carbono hasta en un 99%. La empresa apoya la agricultura regenerativa (ODS 12) y fue la primera kombucha en ganar un premio de oro en la International Wine & Spirit Competition (Reino Unido) en 2024.
Empresa/Institución
MIN MIN KOMBUCHA
MIN MIN KOMBUCHA is a premium Taiwanese kombucha series crafted with a circular design mindset. A core mission of our brand is the ecological revival of 'Shan Yun,' an exceptionally rare, glacial-era remnant Taiwanese native tea cultivar. By directly sourcing from local smallholder farmers practicing regenerative agriculture, we promote bio-diversity conservation and conscious consumption (SDG 12). Our additive-free, non-carbonated kombucha supports gut health (SDG 3), while our zero-waste packaging reduces plastic use by 70% and implements a reverse collection system that cuts carbon emissions by up to 99% (SDG 13). MIN MIN KOMBUCHA perfectly bridges exquisite terroir, well-being, and deep ecological responsibility.
País
Taiwán
Sitio web
Designer(s)
Celine Chen
Celine Chen is the founder and design director of Ming Ming Kombucha, with a background in medicine, tea arts, and sustainable development. She reimagines kombucha as a cultural vessel that carries flavor, ecology, and emotion. Her practice integrates traditional tea rituals, oak barrel fermentation, and low-carbon packaging to embody SDGs 3, 5, 12, and 13. Collaborating with small farmers, she co-creates circular value while bringing Taiwan’s agricultural terroir and cultural narrative to the global design stage.