We produce all delights ourselves. Foregoing convenience and industrial products and products. We are certified organic and have already been awarded the Ethics Society Prize for our sustainable actions. We consistently avoid animal products; In the area of our vegetarian dishes, we only use organic quality products. We process purely regional and fresh products; work exclusively with recycled packaging and deposit systems. With our actions, we want to encourage the catering industry to rethink and act in a climate-conscious manner.