Green Product Award

Nominated Products

Biodynamic Cosmetics

Made with by-products from olive oil production

The biodynamic cosmetics are made with over 60% of certified biodynamic (Demeter) ingredients- olives from the heart of Italy and its byproducts, like OliPhenolia®. In the spirit of sustainability we use a classic waste product from olive oil production - OliPhenolia® - which, if disposed in the soil -is highly polluting, into a healthy extract rich in polyphenols and an innovative ingredient for our high quality skincare products. Moreover, Fattoria La Vialla is one of the few enterprises that have a closed cycle production system with total traceability.


Company/Institution
Fattoria La Vialla
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares/3,954 acres of land (with the largest Demeter certified surface area in Europe) and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar.
Country
Italy
Designer(s)
Fattoria La Vialla
Our design like everything else is home-made and the result of teamwork led by Gianni, Antonio and Bandino Lo Franco.
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