Green Concept Award

Green Concepts

Cocktail Liangcha

Food Design

Cantonese are particularly prone to yeet hay and they believe in drinking Liangcha for brief sicks. Guangdong Liangcha is a traditional medical health product in China, which has always been bitter. So, many Cantonese will enjoy it with some sweet tangerine peels. Liangcha also generates pollution for the plastic package. The Cocktail Liangcha not only combines granulated Liangcha and sweet tangerine peel in sugar to reduces the use of the plastic package of Liangcha but also imitates the fruit attached to the cocktail glass to make the Liangcha drinking become much more leisurely.

Royal College of Art
United Kingdom
Hao Yao, Zhixi Dai, Zixi Chen
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