MIN MIN KOMBUCHA
Kombucha ecológica con valores regenerativos circulares
Min Min Kombucha es una serie de tés fermentados taiwaneses de primera calidad para bebedores concienciados. Elaborado con té ecológico sin aditivos procedente de pequeños agricultores, favorece la salud intestinal (ODS 3). El diseño utiliza un sistema circular en el que las botellas de vidrio se recogen, limpian y rellenan, reduciendo las emisiones de carbono hasta en un 99%. La empresa apoya la agricultura regenerativa (ODS 12) y fue la primera kombucha en ganar un premio de oro en la International Wine & Spirit Competition (Reino Unido) en 2024.
Empresa/Institución
MIN MIN KOMBUCHA
Minmin Kombucha started with a desire to reconnect people with nature’s power to revitalize. Inspired by global fermentation traditions, our founder set out to create kombucha that’s as authentic as it is nourishing. Each bottle blends handpicked organic ingredients from local farms, balancing taste with health. Minmin Kombucha is more than a beverage; it’s a commitment to sustainability and community. We craft every batch to support well-being, nurture local partnerships, and promote a lifestyle rooted in harmony and health.
País
Taiwán
Sitio web
Designer(s)
Celine Chen
Celine Chen is the founder and design director of Ming Ming Kombucha, with a background in medicine, tea arts, and sustainable development. She reimagines kombucha as a cultural vessel that carries flavor, ecology, and emotion. Her practice integrates traditional tea rituals, oak barrel fermentation, and low-carbon packaging to embody SDGs 3, 5, 12, and 13. Collaborating with small farmers, she co-creates circular value while bringing Taiwan’s agricultural terroir and cultural narrative to the global design stage.