MIN MIN KOMBUCHA
Organic kombucha with circular regenerative values
Min Min Kombucha is a premium Taiwanese fermented tea series for conscious drinkers. Made with organic, additive-free tea from small farmers, it supports gut health (SDG 3). The design uses a circular system where glass bottles are collected, cleaned, and refilled, cutting carbon emissions up to 99%. The company supports regenerative agriculture (SDG 12) and was the first kombucha to win a Gold Award at the International Wine & Spirit Competition (U.K.) in 2024.
Company/Institution
MIN MIN KOMBUCHA
Minmin Kombucha started with a desire to reconnect people with nature’s power to revitalize. Inspired by global fermentation traditions, our founder set out to create kombucha that’s as authentic as it is nourishing. Each bottle blends handpicked organic ingredients from local farms, balancing taste with health. Minmin Kombucha is more than a beverage; it’s a commitment to sustainability and community. We craft every batch to support well-being, nurture local partnerships, and promote a lifestyle rooted in harmony and health.
Country
Taiwan
Website
Designer(s)
Celine Chen
Celine Chen is the founder and design director of Ming Ming Kombucha, with a background in medicine, tea arts, and sustainable development. She reimagines kombucha as a cultural vessel that carries flavor, ecology, and emotion. Her practice integrates traditional tea rituals, oak barrel fermentation, and low-carbon packaging to embody SDGs 3, 5, 12, and 13. Collaborating with small farmers, she co-creates circular value while bringing Taiwan’s agricultural terroir and cultural narrative to the global design stage.