MIN MIN KOMBUCHA
具有循环再生价值的有机昆布茶
Min Min Kombucha 是专为注重健康的饮者设计的台湾优质发酵茶系列。它采用来自小农户的有机、无添加剂茶叶，支持肠道健康（可持续发展目标 3）。其设计采用循环系统，玻璃瓶收集、清洗、再灌装，可减少高达 99% 的碳排放。该公司支持再生农业（可持续发展目标 12），并于 2024 年在英国国际葡萄酒与烈酒大赛（International Wine & Spirit Competition）上获得金奖，是第一个获得金奖的昆布茶。
公司/机构
MIN MIN KOMBUCHA
Minmin Kombucha started with a desire to reconnect people with nature’s power to revitalize. Inspired by global fermentation traditions, our founder set out to create kombucha that’s as authentic as it is nourishing. Each bottle blends handpicked organic ingredients from local farms, balancing taste with health. Minmin Kombucha is more than a beverage; it’s a commitment to sustainability and community. We craft every batch to support well-being, nurture local partnerships, and promote a lifestyle rooted in harmony and health.
国家
台湾
Designer(s)
Celine Chen
Celine Chen is the founder and design director of Ming Ming Kombucha, with a background in medicine, tea arts, and sustainable development. She reimagines kombucha as a cultural vessel that carries flavor, ecology, and emotion. Her practice integrates traditional tea rituals, oak barrel fermentation, and low-carbon packaging to embody SDGs 3, 5, 12, and 13. Collaborating with small farmers, she co-creates circular value while bringing Taiwan’s agricultural terroir and cultural narrative to the global design stage.