In the Kitchen category, the Green Product Award recognizes products and solutions for preparation, storage, and enjoyment - indoors and outdoors. Relevant aspects include energy and water efficiency, material choices, durability, repairability, innovation, and ergonomics.
An international jury of experts in design, media, material science, and business evaluates all submissions based on the jury criteria.
Timetable
To participate in the public vote (over 50,000 votes/year), the submission deadline is 17 November 2026. The final deadline is 17 January 2027.
Below you will find the category finalists and winners (framed in green) of the 2026 Awards.
More about the award & other categories / Fees & services / Register now
