The TAG project researched eating cultures and developed table utensils that promote social interaction and a sense of togetherness at the table. It views eating together as an important social space and scrutinises traditional rituals to create new perspectives. The innovative serving methods, such as fishing with a fork on a lifter, open up individual opportunities for expression within the table community. TAG invites you to experience eating together in a new way and offers space for individual interactions and the creation of new, sustainable rituals.