Green Concept Award

Green Concepts


Energy-saving cooking using residual heat

Meals are prepared quickly to save time, which is why ingredients are often highly processed. Thermosphere combines slow food with everyday time constraints and low energy consumption. A thick-walled clay pot is placed in an insulating capsule. Its spherical shape is ideal for retaining heat. This means that a dish can continue to cook in the cooking capsule for hours after the pot has been heated. No additional energy is required and most of the nutrients are retained thanks to the moderate temperatures. Thermosphere enables sustainable cooking with little effort.

Weißensee Kunsthochschule Berlin
Edwin Huhn
Mein Name ist Edwin Huhn, geboren am 14.01.2000 in Tübingen, ich studiere an der Kunsthochschule Berlin-Weißensee im 7. Semester (BA). Nach ablegen des Abiturs in Tübingen habe ich ein 3-Monatiges Praktikum bei Contura Modellbau in Berlin absolviert und 2020 mein Produktdesignstudium begonnen. Ich habe große Freude daran, Lösungen für komplexe Probleme zu finden. Je nach dem arbeite ich gerne händisch oder mit digitalen Werkzeugen.
Prev Concept All Concepts Next Concept