Green Concept Award

Green Concepts

Food Waste Management System

Donate food waste and get new vegetables

This project addresses global food waste with innovative products and services. The Squeezebin reduces the volume and odor of household food waste. The Nutricycle transforms waste into compost, used in VegTable modules within urban gardens. Community participation is encouraged, with donors receiving benefits for purchasing produce grown in the garden. This comprehensive approach promotes sustainability by reducing food waste and supporting local, eco-friendly food production.

Università degli Studi G. D'Annunzio
Department of Architecture, three-year degree in design
Gaia Malantuono
I am a 21 year old girl with a degree in design with a passion for product design, more precisely for the design of innovative, sustainable and inclusive solutions that respond to society's current problems. I like to think that in my small way I will be able to make the earth a better place for the generations that follow. I have a great interest in traveling around Europe, meeting people from different cultures and listening to their stories and traditions.
Prev Concept All Concepts Next Concept